Year 2021 - Volume 28 - Issue 3
31 December 2021

7 articles found

Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle

Elena Baldi et al.

Understanding nutrient dynamics within a peach orchard is fundamental to the development of accurate nutrient management practices. The present study investigated the nutrient uptake and redistributio...

Foliar and root uptake of N deriving from simulated atmospheric N depositions in potted apple (Malus domestica) trees

Damiano Zanotelli et al.

A significant human-driven increment of the available reactive nitrogen (Nr) forms has occurred during the past century at the global scale, which in turn has increased the amount of Nr deposition. Gr...

Yield, quality, antioxidants and elemental composition of peanut as affected by plant density and harvest time

Alessio Tallarita et al.

With the perspective of reintroducing peanut cultivation in southern Italy about six decades after its dismissal, research was carried out with the aim to identify the best performing farming manageme...

Molecular inference of subgenus Hermodactyloides Spach for vascular flora of Iraq

Hoshman Omar Majeed

Iris reticulata of sect. Reticulata from subg. Hermodactyloides in Iraq have been circumscribed based on morphological characters long time ago. Recent work, carried out in neighb...

Sr isotope ratio in vegetable crops and apple trees depends on that of the soil environment while is unaffected by the genotype

Samira Chizzali et al.

The ⁸⁷Sr/⁸⁶Sr ratio is an effective geographical tracer for horticultural products. In plants this ratio reflects closely the characteristics of the growing area. However, inform...

Mulching with almond hull and olive leaves for weed control in fennel (Foeniculum vulgare Mill.) and flower beds

Mariano Fracchiolla et al.

Weeds are a major problem in cropping systems and in urban areas. The aim of this study was to assess the effectiveness of organic mulching with olive leaves and almond hulls to control weeds in fenne...

List of Reviewer 2021

The Editor-in-Chief, Prof. Boris Basile, and the Associate Editors, Prof. Carlo Andreotti, Prof. Hilary Rogers and Prof. Youssef Rouphael, are grateful to the following colleagues for reviewing in 202...

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