Polyphenols and terpenes in Mediterranean plants: an overview of their roles and possible applications

Dalila Pasquini [University of Florence, Department of Agriculture, Food, Environment and Forestry (DAGRI), Sesto Fiorentino (Florence), Italy]
Cassandra Detti [University of Florence, Department of Agriculture, Food, Environment and Forestry (DAGRI), Sesto Fiorentino (Florence), Italy]
Francesco Ferrini [University of Florence, Department of Agriculture, Food, Environment and Forestry (DAGRI), Sesto Fiorentino (Florence), Italy]
Cecilia Brunetti [University of Florence, Department of Agriculture, Food, Environment (DAGRI), Sesto Fiorentino (Florence), Italy]
Antonella Gori [University of Florence, Department of Agriculture, Food, Environment and Forestry (DAGRI), Sesto Fiorentino (Florence), Italy]

The Mediterranean basin represents one of the key hotspots in terms of biodiversity and endemic floristic richness in the world (i.e., a reservoir of plant biodiversity). With ongoing climate change, the Mediterranean vegetation is increasingly exposed to different sources of environmental stresses, such as drought, heat, and solar irradiance. To cope with these severe abiotic stresses, beside morpho-anatomical traits, Mediterranean endemic species enhance the production of secondary metabolites, especially terpenes and polyphenols. These compounds have different roles in plants. Terpene and polyphenol compounds play a key antioxidant function (quenching Reactive Oxygen Species) thus improving ozone and drought tolerance, while also acting as pollinator attractors and repellents for dangerous herbivorous insects (contributing to the taste and odour of different plant tissues). In addition to their roles in plants, these bioactive compounds provide multiple health-promoting benefits for humans. Indeed, they can be used in different types of industries, such as pharmaceutical, nutraceutical, green (as supplements to fossil fuel and insecticides) and cosmetic industries. In conclusion, these compounds may be considered as key innovative components in different technological domains.

DOI: 10.26353/j.itahort/2021.1.0331

Keywords: antioxidant activity, environmental stresses, human health, Mediterranean basin, pharmaceutical industry, secondary metabolites

Download

Creative Commons License
All the papers published in Italus Hortus are distributed under a Creative Commons Attribution-NonCommercial 4.0 International License

Share

Cite

Pasquini, D., Detti, C., Ferrini, F., Brunetti, C. and Gori, A. (2021) 'Polyphenols and terpenes in Mediterranean plants: an overview of their roles and possible applications', Italus Hortus, 28(1), pp. 3-31. doi: 10.26353/j.itahort/2021.1.0331