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Aims and scopes

Italus Hortus (ISSN 1127-3496) is a free Open Access, peer-reviewed online journal published by the Italian Society for Horticultural Science (Società di Ortoflorofrutticoltura Italiana; SOI). It is indexed by Scopus^®. All accepted articles are published free of charge and have a DOI. The journal DOI is 10.26353/j.itahort. The journal publishes three issues per year.

Editor-in-Chief: B. Basile
Associate Editors: C. Andreotti, S.M.P. Carvalho, G. Corrado, and H. Rogers

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Vegetative and reproductive growth of ‘Fuji’ and ‘Rosy Glow’ trees grafted on ‘Geneva’ rootstocks as an alternative to ‘M9’

Marco Pellegrini et al.

In the Po Valley, the apple ‘M9’ rootstock has always been the one mostly adopted although recently it is undergoing a slow decrease in its utilization. The main causes of this phenomenon are soil fat...

Responses on vegetative growth, yield and quality with the application of Resonant^® Fortify White fertilizer in Vitis vinifera L. cv. Chardonnay

Franco Meggio et al.

Grapevine is one of the most important perennial fruit crops worldwide, and it is particularly impacted by the effects of climate change. This study evaluated the commercial natural fertilizer Resonan...

Mutation breeding using chemical mutagen Ethyl Methane Sulphonate (EMS): An approach to morpho-physiological improvements in okra (Abelmoschus esculentus L.)

Asma Gulzar et al.

Okra (Abelmoschus esculentus L.) is an annual vegetable with a high chromosome number (2n = 130), but the level of genetic variation within the species remains poorly characterized. The aim of ...

Phenotypic variability of okra hybrids for agronomic and fruit-related traits under natural insect infestation across two consecutive crop cycles

Oyeboade Adebiyi Oyetunde et al.

Insects constitute a major constraint to okra (Abelmoschus esculentus L. Moench) productivity and fruit quality. This study investigated the level of phenotypic variability in elite single-cros...

Productive and qualitative profile of unexploited microgreen genotypes from Brassicaceae, Chenopodiaceae, Asteraceae and Portulacaceae families

Anna Bonasia et al.

Microgreens combine visual, taste, flavor and bioactive qualities based on genetic selection, making them a gastronomic novelty. In the present study, ten microgreen genotypes were investigated in ter...

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