Year 2022 - Volume 29 - Issue 2
21 September 2022

4 articles found

An appraisal of horticultural plant morpho-physiological and molecular responses to variable salt stress agents

Petronia Carillo et al.

In the coming years, the scientific community, extension specialists and horticulturists will have to deal with growing agronomic and horticultural crops under sub-optimal conditions dictated by a glo...

Exploring and exploiting anthocyanins for human needs: potato as a research case study

Annalisa Staiti et al.

Anthocyanins are a group of polyphenolic water-soluble pigments, largely distributed in the plant kingdom. Being natural pigments with a health-promoting bioactivity, there is an increasing interest f...

Apple tree transpiration during cycles of progressive drought as assessed via continuous gravimetric and xylem sap flux measurements

Ahmed Ben Abdelkader et al.

As climate change is contributing to increase the pressure on available fresh water, there is a need to develop strategies to reduce the irrigation volumes, without adverse effects on crop productivit...

Changes in carbohydrate and phytochemical content in the bulbs and leaves of ten onion accessions between two developmental stages

Zahra Kiani et al.

Onion (Allium cepa L.) is a rich source of anthocyanins, flavonoids, and polyphenols. Sugars affect the quality and taste of bulbs. The aim of the study is to investigate the changes in phytoch...

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